Fireside Crunch

4 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 2/3 c. packed brown sugar
  • 3 c. freshly popped corn
  • 1 c. nuts (optional)

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add brown sugar.
  3. 3
    Cook, stirring occasionally, until thick and smooth, about 5 minutes.
  4. 4
    Pour over popped corn and stir.
  5. 5
    Stir occasionally as it cools.

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