Fireside Fudge

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. brown sugar
  • 2/3 c. evaporated milk
  • 1/4 c. butter or margarine
  • 1/2 c. peanut butter
  • 12 oz. jar Marshmallow Creme
  • 2 tsp. vanilla

Directions

  1. 1
    Combine sugars, milk and butter in saucepan.
  2. 2
    Bring to boil, stirring frequently.
  3. 3
    Cook to soft ball stage, 238°, stirring occasionally.
  4. 4
    Add peanut butter, Marshmallow Creme and vanilla; stir to blend.
  5. 5
    Pour into greased 8-inch square pan.
  6. 6
    Refrigerate until firm.
  7. 7
    Cut into squares.

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