Fireside Stew

9 ingredients
5 steps

Ingredients

  • 2 to 2 1/2 lb. beef stew meat
  • 4 or 5 carrots, sliced
  • 5 potatoes, cut into pieces
  • 3 onions, chopped
  • 1 can beef consomme
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • dash or so garlic powder
  • 1 can (10 count) biscuits

Directions

  1. 1
    Do not brown meat.
  2. 2
    Place all ingredients, except biscuits, into a large casserole dish and blend well.
  3. 3
    Cover and bake for 3 to 4 hours at 300°.
  4. 4
    When meat is tender, increase heat to 400° and top stew with biscuits.
  5. 5
    Bake for 10 minutes, until golden brown.

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