First Mate'S Shells

14 ingredients
1 steps

Ingredients

  • 12 jumbo macaroni shells, uncooked
  • 3 Tbls. butter
  • 1 can (4oz.) mushrooms, drained
  • 1-1/2 Tbls. flour
  • 1 cup milk
  • 1 cup half-and-half
  • 1/4 teas. salt
  • 1/8 teas. pepper
  • 2 egg yolks, slightly beaten
  • 2 Tbls. dry sherry
  • 1/4 teas. Worcestershire sauce
  • 1 pkg. (6oz.) froz. crab, thawed, drained, flaked
  • 1 can (4-1/2oz.)shrimp
  • Grated Parmesan cheese

Directions

  1. 1
    ["Cook shells as directed on package until tender, but quite firm. Remove shells from water and invert on dry cloth, cover to prevent drying and let drain about 5 min. Melt butter in a med. saucepan. Add mushrooms and saute 5 min. Remove mushrooms and set aside. Add flour to butter and stir. Cook over low heat until bubbly, stirring constantly. While stiring, add milk, half-and-half, salt and pepper into flour and butter. Cook until it thickens (about 5 min.). Remove from heat. Blend 1/2 cup of this sauce into beaten egg yolks. Gradually add egg mixture to remaining sauce. Stir in Sherry and Worcestershire. In a medium bowl, mix together crab, shrimp, sauteed mushrooms and 3/4 cup sauce. Stuff jumbo shells with the seafood mixture. Pour remaining sauce in an 11\" x 7\"" baking dish. Arrange filled shells on sauce. Spoon a little of the sauce over each shell. Sprinkle with Parmesan cheese. Place in a cold oven. Set temperature control to 350 degrees. Bake 20 minutes. Serve right away.""]"

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