First Place Chili
17 ingredients
8 steps
Ingredients
- 1 Tbsp. oil
- 1/2 green bell pepper, finely chopped
- 1 medium clove garlic, finely chopped
- 20 oz. tomato sauce
- 3 oz. tomato paste
- 2 Tbsp. salsa
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 2 lb. ground meat (beef, turkey, vegieburger)
- 2 c. water
- 1 fresh jalapeno
- 2 Tbsp. ground hot red pepper
- 1 Tbsp. ground mild red pepper
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 1/2 tsp. salt
- freshly ground pepper to taste
Directions
-
1Heat the oil in a heavy pot over medium heat.
-
2Add the onions, bell pepper, celery and garlic.
-
3Cook, stirring until the onions are translucent.
-
4Add the meat to the pot a little at a time, stirring occasionally, until the meat is evenly browned.
-
5Stir the remaining ingredients.
-
6Bring to a boil, then lower heat and simmer, uncovered, for 2 1/2 to 3 hours.
-
7Stir often.
-
8Taste and adjust seasonings.
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