First Place Chili

17 ingredients
8 steps

Ingredients

  • 1 Tbsp. oil
  • 1/2 green bell pepper, finely chopped
  • 1 medium clove garlic, finely chopped
  • 20 oz. tomato sauce
  • 3 oz. tomato paste
  • 2 Tbsp. salsa
  • 1 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 lb. ground meat (beef, turkey, vegieburger)
  • 2 c. water
  • 1 fresh jalapeno
  • 2 Tbsp. ground hot red pepper
  • 1 Tbsp. ground mild red pepper
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 1/2 tsp. salt
  • freshly ground pepper to taste

Directions

  1. 1
    Heat the oil in a heavy pot over medium heat.
  2. 2
    Add the onions, bell pepper, celery and garlic.
  3. 3
    Cook, stirring until the onions are translucent.
  4. 4
    Add the meat to the pot a little at a time, stirring occasionally, until the meat is evenly browned.
  5. 5
    Stir the remaining ingredients.
  6. 6
    Bring to a boil, then lower heat and simmer, uncovered, for 2 1/2 to 3 hours.
  7. 7
    Stir often.
  8. 8
    Taste and adjust seasonings.

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