Fish A La Russe

8 ingredients
6 steps

Ingredients

  • 4 lean whitefish fillets (flounder or orange roughy, about 1 1/4 lb.)
  • 1 medium onion, sliced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/4 c. chili sauce
  • 1 Tbsp. dried parsley flakes

Directions

  1. 1
    Place onions in bottom of 8 x 8 x 2-inch baking dish.
  2. 2
    Rinse fish and pat dry.
  3. 3
    Sprinkle with seasoning.
  4. 4
    Roll up, starting at narrow end.
  5. 5
    Place fish rolls, seam side down, on onion.
  6. 6
    Bake 25 minutes at 400°, covered.

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