Fish Alla Milanese

Directions

1. 1
   For marinade, whisk 1/3 cup oil, lemon juice, salt, and pepper in small bowl; stir in onion.
2. 2
   Pour marinade into 13x9-insch glass baking dish.
3. 3
   Rinse fish; pat dry w/paper towels.
4. 4
   Place fish in baking dish; spoon marinade over fish to coat thoroughly.
5. 5
   Marinate, covered in fridge for 1hr.
6. 6
   ,turning fish over occasionally.
7. 7
   Combine and mix eggs and milk in shallow bowl.
8. 8
   Remove fish from the marinade one piece at a time, and first coat w/flour, then w/egg mixture, and lastly bread crumbs.
9. 9
   Press crumbs firmly onto fish.
10. 10
    Refrigerate coated fish for 15 mins.
11. 11
    Heat 2 tbsps.
12. 12
    butter and remaining 2tbsps.
13. 13
    oil in skillet over med.
14. 14
    heat until melted and bubbly, then add fish.
15. 15
    Cook to 2-3mins.
16. 16
    per side until fish flakes easily w/a fork and topping is light brown.
17. 17
    Remove to heated serving plate.
18. 18
    Melt remaining 1/4cup butter in pan over med.
19. 19
    heat.
20. 20
    Add garlic, and cook 1-2mins, till garlic browns a bit; stir in parsley.
21. 21
    Immediately take off heat and pour the mixture over the fish fillets.
22. 22
    Garnish w/lemon slices.
23. 23
    NOTE: Cooking and preparation times do not include marination time taken.