Fish And Chips

Directions

1. 1
   Combine all batter ingredients in a mixing bowl.
2. 2
   Cut the fillets into desired sized pieces.
3. 3
   Dust fillets with flour.
4. 4
   Dip the fillets in the batter.
5. 5
   Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
6. 6
   Drain fillets on paper towels or brown paper bags from the grocery store.
7. 7
   Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).