Fish and chips

7 ingredients
4 steps

Ingredients

  • 500 grams of fish fille, cut into 4 servings pieces
  • 1 eeg
  • 1/2 cup of four
  • 1 cup of bread crumbs
  • 1 salt and pepper
  • 1 tbsp of butter
  • 1 tbsp allspice seasoning

Directions

  1. 1
    In the heating pan add butter and bread crumbs then add all spice seasoning stir and mixed well set aside
  2. 2
    Beat the eeg in the bowl .
  3. 3
    Seasoning the fish with salt and pepper then roll the fish in four then into the eeg.
  4. 4
    Coat the fish in bread crumbs press tightly then fry in frying pot till golden brown.

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