Fish And Chips

Directions

1. 1
   Clean fish and cut into pieces, 3 x 1 1/2-inches.
2. 2
   Dry on paper towel.
3. 3
   Beat egg yolks,
4. 4
   blend in beer, milk, flour and seasonings.
5. 5
   Mix until smooth.
6. 6
   Beat egg whites
7. 7
   until stiff, but not dry and fold in mixture.
8. 8
   Dip fish in batter, lift out and drain slightly.
9. 9
   Fry in deep fat at 375° for 2 to 3 minutes or until golden brown and puffy.
10. 10
    Drain on paper towel.
11. 11
    Use rest of batter for dipping sliced potatoes and green beans.