Fish And Chips

9 ingredients
4 steps

Ingredients

  • vegetable oil
  • French fried potatoes
  • 1 lb. fish fillets, cut in half
  • 1/2 tsp. salt
  • 1 Tbsp. vinegar
  • 3/4 c. flour
  • 2 tsp. dried dill weed
  • 1/2 tsp. baking soda
  • 3/4 c. water

Directions

  1. 1
    Heat oil ( 2 to 3 minutes) in deep hot fryer or kettle to 375°.
  2. 2
    Prepare French fried potatoes, allowing 1 potato for each person.
  3. 3
    Keep warm.
  4. 4
    Dry fish fillets.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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Cauliflower & Broccoli Vegetable Patties

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Dressing, western french style

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Classic cut french fried potatoes, classic cut

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Crinkle cut french fried potatoes, crinkle cut

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Shoestring french fried potatoes

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