Fish And Chips

Directions

1. 1
   Cut fillets into pieces, about 3 x 1 1/2-inches.
2. 2
   Place on paper towels to dry.
3. 3
   Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings.
4. 4
   Mix until smooth. Beat egg whites stiff but not dry; fold in.
5. 5
   Pat fillets dry.
6. 6
   Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon.
7. 7
   Fry in deep fat heated to 375° for 2 to 3 minutes until golden brown and puffed.
8. 8
   Drain on absorbent paper.
9. 9
   Serve with French fried potatoes.