Fish And Corn Soup
9 ingredients
11 steps
Ingredients
- 1 large onion
- 2 large Tbsp. butter
- 4 c. thinly sliced raw potatoes (about 6 medium sized)
- 1 pkg. (1 lb.) cod or haddock fillets (use frozen)
- 1 c. water
- 2 c. milk
- 1 tall can evaporated milk (1 2/3 c.)
- 1 to 1 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Saute
-
2onion
-
3in
-
4butter until soft in kettle; add potatoes, frozen
-
5fish
-
6and water and cover.
-
7Simmer 30 minutes or until fish
-
8flakes
-
9easily
-
10with fork and potatoes are tender. Stir in remaining ingredients and heat to boiling.
-
11Serves 6.
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