Fish And Fries

5 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. fish fillets
  • 1 pkg. (16 oz.) French fries with ripples
  • 1 can (10 oz.) cream of celery soup
  • 2/3 c. milk
  • 1/4 c. Miracle Whip salad dressing

Directions

  1. 1
    Grease bottom and sides of 9 x 13-inch baking dish.
  2. 2
    Arrange fish fillets in single layer.
  3. 3
    Place a layer of fries on top of fish. Combine soup, milk and Miracle Whip in a small bowl and mix well.
  4. 4
    Pour over fish and fries.
  5. 5
    Bake at 350° for 50 minutes. Serve with hot rolls and a green salad.

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