Fish And Potato Pie

Name: Fish And Potato Pie
Ingredients: For the filling; 1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks; 1 large onion; 2 cloves garlic, minced; 1/2 pint single cream; 1 tablespoon fresh parsley, finely chopped; 1 ounce butter; 1 tablespoon lemon juice; salt and pepper; For the topping; 2 lbs potatoes, peeled and boiled; 1 tablespoon milk; 4 ounces cheddar cheese, grated; 2 tablespoons grated parmesan cheese; 1 ounce butter; 1 tomatoes, sliced to place on top

16 ingredients

12 steps

Ingredients

For the filling
1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks
1 large onion
2 cloves garlic, minced
1/2 pint single cream
1 tablespoon fresh parsley, finely chopped
1 ounce butter
1 tablespoon lemon juice
salt and pepper
For the topping
2 lbs potatoes, peeled and boiled
1 tablespoon milk
4 ounces cheddar cheese, grated
2 tablespoons grated parmesan cheese
1 ounce butter
1 tomatoes, sliced to place on top

Directions

1

Peel and boil the potatoes until soft.
2

Drain and mash with 1/2 ounce butter and the tablespoon of milk.
3

Add the cheese and mix well.
4

In a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.
5

Add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.
6

Place the fish filling into a casserole dish.
7

Top with the potatoes.
8

Sprinkle the parmesan cheese on top of the potatoes.
9

Place the sliced tomatoes on top of the potatoes.
10

Divide the remaining 1/2 oz butter on top of each tomato slice.
11

Bake in a medium pre-heated oven for 40- 50 minutes.
12

Serve.