Fish And Rice Dish

7 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 3 slices mild Cheddar cheese
  • 1/2 c. milk
  • 1 small pkg. cooked Virgo yellow rice
  • 2 lb. fish fillet of your choice
  • 1 c. Pepperidge Farm dressing
  • 2 Tbsp. melted butter

Directions

  1. 1
    In a 2-quart baking dish, layer rice, then fish.
  2. 2
    Mix the cream of chicken soup and milk and pour over rice and fish. Break cheese slices in smaller pieces and place over mixture.
  3. 3
    Mix 1 cup of Pepperidge Farm dressing and 2 tablespoons of melted butter; sprinkle over dish and bake at 350° for 35 to 40 minutes.

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