Fish And Rice Dish
7 ingredients
3 steps
Ingredients
- 1 can cream of chicken soup
- 3 slices mild Cheddar cheese
- 1/2 c. milk
- 1 small pkg. cooked Virgo yellow rice
- 2 lb. fish fillet of your choice
- 1 c. Pepperidge Farm dressing
- 2 Tbsp. melted butter
Directions
-
1In a 2-quart baking dish, layer rice, then fish.
-
2Mix the cream of chicken soup and milk and pour over rice and fish. Break cheese slices in smaller pieces and place over mixture.
-
3Mix 1 cup of Pepperidge Farm dressing and 2 tablespoons of melted butter; sprinkle over dish and bake at 350° for 35 to 40 minutes.
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