Fish Au Gratin
7 ingredients
1 steps
Ingredients
- 1 (16 oz.) pkg. frozen cod, haddock or flounder fillets
- 4 Tbsp. butter or margarine
- 1 green onion, thinly sliced
- 1/3 c. all-purpose flour
- 1/4 tsp. pepper
- 1 1/2 c. milk
- 1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.)
Directions
-
1ABOUT 45 MINUTES BEFORE SERVING: Remove frozen fish fillets from freezer; let stand at room temperature 15 minutes to thaw slightly.
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