Fish Bake

7 ingredients
1 steps

Ingredients

  • 2 lb. haddock
  • 1 can cream of shrimp soup
  • 1/4 margarine, melted
  • 1/2 tsp. chopped onion
  • 1/4 tsp. garlic powder
  • 1/2 tsp. Worcestershire sauce
  • 30 crackers, crushed

Directions

  1. 1
    Place fish in a 9 x 13-inch greased baking dish. Cover with soup. Bake at 375° for 20 minutes. Combine remaining ingredients. Put on fish and bake another 10 minutes.

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