Fish Bake

4 ingredients
3 steps

Ingredients

  • 1 lb. haddock fillets
  • 1/2 lb. scallops
  • 1 can frozen shrimp soup
  • 1/3 c. milk

Directions

  1. 1
    Cook haddock and scallops.
  2. 2
    Heat 1/3 cup milk and add the shrimp soup.
  3. 3
    Pour over fish and bake 350° oven as casserole.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Raw Shrimp

Maxfield

B

Raw bay scallops

Spartan

A NOVA 1

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4
Haddock Fillets in seasoned flour

Haddock Fillets in seasoned flour

Marks & Spencer

A NOVA 4

Large sea scallops

A NOVA 1

Uncured bacon* wrapped scallops

A NOVA 3
Haddock Fillet Portions

Haddock Fillet Portions

Channel Fish Processing Co,USDA

A

Lightly Breaded Haddock Fillets

Mrs. Paul's

B NOVA 4

More Recipes to Try

Green Goddess Potato Salad

10 ingredients

Blueberry Crisp With Lemongrass And Ginger

9 ingredients

Sugar Cookies With Buttercream Icing

18 ingredients

S’More Brownies

9 ingredients

Fresh Strawberry Pie

18 ingredients

Sugar Cookies (That Hold Their Shape!)

7 ingredients

Sugar Cookies With Cream Cheese Frosting

18 ingredients

Sugar Cookies (Cut Outs)

7 ingredients

Ricotta Protein-Packed Pancakes

11 ingredients

Sugar Cookies With Royal Icing

13 ingredients

Sugar Cookies

20 ingredients

Sugar Cookies With Coffee Frosting

17 ingredients