Fish Baked In Herbs

Name: Fish Baked In Herbs
Ingredients: 2 lb. fish fillets; 1/2 c. butter; 3 Tbsp. soy sauce; 1 clove garlic, minced; 1/2 tsp. basil; 1/4 tsp. rosemary; 1/4 tsp. tarragon; 1/2 c. chopped mushrooms; 1/2 c. chopped scallions; lemon slices

10 ingredients

6 steps

Ingredients

2 lb. fish fillets
1/2 c. butter
3 Tbsp. soy sauce
1 clove garlic, minced
1/2 tsp. basil
1/4 tsp. rosemary
1/4 tsp. tarragon
1/2 c. chopped mushrooms
1/2 c. chopped scallions
lemon slices

Directions

1

Place fillets in greased baking dish.
2

In saucepan melt butter and add soy sauce, garlic and herbs.
3

Pour over fish and bake at 375° for 10 minutes per inch of thickness at thickest part.
4

When almost done, remove fish and sprinkle with mushrooms and scallions.
5

Arrange lemon slices on top and make sure the topping is well basted with juices.
6

Return to oven and bake 5 minutes more or until fish flakes easily and topping is heated through. Serves 4 to 6.