Fish Balchao
16 ingredients
13 steps
Ingredients
- 1 kg kingfish, washed
- 4 onions, peeled,washed and finely chopped
- 4 cloves garlic, peeled,washed and chopped finely
- 1 inch ginger, peeled and chopped
- 1/2 cup fresh coriander leaves, washed and chopped
- 10 -12 cloves
- 1/2 inch cinnamon stick
- 6 black peppercorns
- 1 tablespoon cumin seed
- 1 tablespoon coriander seed
- 1 tablespoon turmeric powder
- 6 red chilies
- 3 tomatoes, washed,peeled and finely chopped
- salt
- 4 tablespoons oil
- 1/2 cup coconut milk
Directions
-
1Chop the fish into medium-sized pieces.
-
2Keep aside.
-
3In your mixer/blender, prepare a paste of ginger, garlic and the corriander leaves.
-
4Marinate the fish with this paste mixture and turmeric powder, and keep aside for 15 minutes.
-
5Now, prepare a paste of cloves, cinnamon stick, black peppercorns, cumin seeds, red chillies and corriander seeds in your mixer/blender.
-
6Heat oil in a skillet.
-
7Add the onions to it and stir-fry until they become soft.
-
8Add tomatoes and stir-fry until they become soft and the oil separates.
-
9Add the cinnamon-clove paste and fry for 5 minutes.
-
10Add the marinated fish and the coconut milk.
-
11Cover and cook on low flame for 10 minutes.
-
12Garnish with corriander leaves.
-
13Serve hot with cooked long-grain Basmati rice.
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