Fish Ball Soup

12 ingredients
9 steps

Ingredients

  • 7 oz. whitefish
  • 5 Tbsp. water
  • 1 egg white
  • dash of ginger
  • 1 tsp. salt
  • 1 tsp. white wine
  • 1 Tbsp. cornstarch
  • 5 c. soup stock
  • 3 1/2 oz. tender green leaves
  • 1 tsp. salt
  • 1 Tbsp. white wine
  • dash of monosodium glutamate (optional)

Directions

  1. 1
    Remove skin from fish.
  2. 2
    Cut into small pieces and grind while adding 5 tablespoons water.
  3. 3
    Beat egg white slightly; add to fish. Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch.
  4. 4
    Mix well.
  5. 5
    Form into balls and drop into boiling soup stock.
  6. 6
    Remove foamy residue from soup.
  7. 7
    Cut tender greens into 1-inch pieces. Add to soup.
  8. 8
    Bring to boil; add 1 teaspoon salt, 1 tablespoon wine and monosodium glutamate and serve.
  9. 9
    Serves 4.

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