Fish Ball Soup

Name: Fish Ball Soup
Ingredients: 7 oz. whitefish; 5 Tbsp. water; 1 egg white; dash of ginger; 1 tsp. salt; 1 tsp. white wine; 1 Tbsp. cornstarch; 5 c. soup stock; 3 1/2 oz. tender green leaves; 1 tsp. salt; 1 Tbsp. white wine; dash of monosodium glutamate (optional)

12 ingredients

9 steps

Ingredients

7 oz. whitefish
5 Tbsp. water
1 egg white
dash of ginger
1 tsp. salt
1 tsp. white wine
1 Tbsp. cornstarch
5 c. soup stock
3 1/2 oz. tender green leaves
1 tsp. salt
1 Tbsp. white wine
dash of monosodium glutamate (optional)

Directions

1

Remove skin from fish.
2

Cut into small pieces and grind while adding 5 tablespoons water.
3

Beat egg white slightly; add to fish. Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch.
4

Mix well.
5

Form into balls and drop into boiling soup stock.
6

Remove foamy residue from soup.
7

Cut tender greens into 1-inch pieces. Add to soup.
8

Bring to boil; add 1 teaspoon salt, 1 tablespoon wine and monosodium glutamate and serve.
9

Serves 4.