Fish Batter

5 ingredients
5 steps

Ingredients

  • 1 can stale beer
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 Tbsp. baking powder
  • 2 egg yolks

Directions

  1. 1
    Open can of beer in morning and let stand about 3 hours.
  2. 2
    Beat flour, salt, baking powder and egg yolks into beer.
  3. 3
    Let stand 1 hour or more.
  4. 4
    Just before using, beat egg whites very stiff and fold into batter.
  5. 5
    Dip fish and fry.

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