Fish Batter

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 pkg. dry yeast
  • 1 c. hot water
  • 1 egg
  • 1 Tbsp. salt
  • 1 c. beer

Directions

  1. 1
    Mix flour and yeast together.
  2. 2
    In separate bowl, mix egg and water and add to flour mixture.
  3. 3
    Add beer and salt last.
  4. 4
    Mix together.
  5. 5
    Dip dry pieces of fish in batter, then deep fry until golden brown.

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