Fish Batter

5 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 can beer

Directions

  1. 1
    Mix first 4 ingredients. Add 1/2 can of beer.
  2. 2
    Let stand for 20 minutes. Drop fish into batter, rolling to make sure they are covered. Drop into deep fryer.
  3. 3
    Allow to cook until golden brown. The results will be a crisp, flaky, tasty batter that accents the taste of the fish.

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