Fish Bisque

Directions

1. 1
   To make white sauce, in a medium saucepan, melt butter; stir in flour and salt until smooth.
2. 2
   Gradually add milk, pepper and green onion.
3. 3
   Heat until sauce is bubbling and starting to thicken, stirring occasionally.
4. 4
   Add onion dip and stir.
5. 5
   Fold in cooked fish.
6. 6
   Simmer until fish is warmed.
7. 7
   More milk may be added to thin bisque.
8. 8
   Serve over rice, wide noodles or biscuits.