Fish Bisque

10 ingredients
5 steps

Ingredients

  • 1 lb fish, cleaned (pike, bass or your own choice)
  • 1/2 cup carrot, peeled and diced
  • 1/2 cup celery, diced
  • 1/2 onion, peeled and minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • water
  • 1 cup medium white sauce (Magic White Sauce (and Variations) or your own recipe)
  • 1 cup fish stock
  • cayenne

Directions

  1. 1
    Cook fish with vegetables, salt and pepper, in water to cover.
  2. 2
    When tender, drain, saving 1 cup of the fish stock.
  3. 3
    Remove skin and bones; whirl cooked fish and vegetables in a food processor or rub through a sieve.
  4. 4
    Combine puree with white sauce, fish stock and a few grains of cayenne.
  5. 5
    Reheat and serve with croutons.

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