Fish Burger

Name: Fish Burger
Ingredients: 1 1/2 pounds cod or other white fish; 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon butter or margarine, melted; 1 teaspoon chopped fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon garlic salt; 1/8 teaspoon ground red pepper; 3/4 cup crushed cornflakes cereal; Vegetable oil; Red Leaf lettuce leaves, tomato slices, and red onion slices; 6 sandwich buns, split

15 ingredients

3 steps

Ingredients

1 1/2 pounds cod or other white fish
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 tablespoon butter or margarine, melted
1 teaspoon chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1/4 teaspoon garlic salt
1/8 teaspoon ground red pepper
3/4 cup crushed cornflakes cereal
Vegetable oil
Red Leaf lettuce leaves, tomato slices, and red onion slices
6 sandwich buns, split

Directions

1

Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
2

Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
3

Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.