Fish cake with french bean
5 ingredients
8 steps
Ingredients
- 250 grams french bean, trimmed into bite size
- 3 piece fried fish cake, cut into thick slices
- 2 tbsp cooking oil
- 3 piece garlic, chopped
- 100 ml starch water (5ml starch dissolved in 100ml water)
Directions
-
1Heat cooking oil in frying pan using low heat, stir fry garlic but not browned.
-
2Add in fish cake, stir fry till slightly browned.
-
3Sprinkle black pepper powder over fish cake, stir fry evenly.
-
4Add in french bean, stir fry till cooked.
-
5Turn off heat for 30 seconds.
-
6Pour starch water over the french bean and fish cake.
-
7Do a quick stir to give a nice even coating.
-
8Best served with nice bowl of porridge.
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