Fish Cakes

8 ingredients
3 steps

Ingredients

  • 2 c. cooked flaked fish
  • 1/2 c. cold mashed potatoes
  • 1 egg
  • 2 Tbsp. butter
  • dash celery salt
  • salt & pepper to taste
  • 1 medium onion (grated)
  • flour

Directions

  1. 1
    Mix onion, egg, fish and potatoes together.
  2. 2
    Add seasonings. Shape into small cakes.
  3. 3
    Coat with flour and fry in butter until brown.

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