Fish Cakes

7 ingredients
2 steps

Ingredients

  • 2 c. cooked fish, finely flaked
  • salt and pepper to taste
  • 1 c. medium cooked potatoes, mashed
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. melted butter
  • 1 egg, whisked
  • 1 Tbsp. milk

Directions

  1. 1
    Sprinkle fish with salt and pepper.
  2. 2
    Add the potatoes, parsley, butter and egg. Shape into flat round cakes. Roll in fine bread crumbs, then the egg mixed with 1 tablespoon milk, then again in bread crumbs. Fry both sides in deep oil until brown. Serve hot with lemon slices.

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