Fish Cakes

8 ingredients
4 steps

Ingredients

  • 1/2 lb. cooked fish
  • 1/4 pt. white sauce
  • salt and pepper to taste
  • 2 tsp. chopped parsley
  • 3/4 lb. mashed potatoes
  • a little flour
  • egg and bread crumbs
  • a little margarine or Pam

Directions

  1. 1
    Remove the skin and bone and cream the fish with the sauce, seasoning, parsley and mashed potatoes. Spread the mixture on a plate.
  2. 2
    Let it cool and divide it into 6 to 8 portions.
  3. 3
    Shape into cakes using a little flour. Dip them in egg and crumbs.
  4. 4
    Fry in hot margarine or Pam until golden brown.

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