Fish Cakes

Name: Fish Cakes
Ingredients: 1 pound Cod, No Skin Or Bones Roughly Cut Into Small Pieces; 1/4 whole Red Pepper Finely Chopped; 3 stalks Scallions, Thinly Sliced; 2 whole Medium Potatoes Peeled, Boiled Cut Into 1/4 Inch Peices; 1/4 cups Chopped Parsley; 2 teaspoons Old Bay Seasoning; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Flour; 2 whole Eggs, Lightly Beaten; 2 Tablespoons Oil; 1 Tablespoon Butter

12 ingredients

7 steps

Ingredients

1 pound Cod, No Skin Or Bones Roughly Cut Into Small Pieces
1/4 whole Red Pepper Finely Chopped
3 stalks Scallions, Thinly Sliced
2 whole Medium Potatoes Peeled, Boiled Cut Into 1/4 Inch Peices
1/4 cups Chopped Parsley
2 teaspoons Old Bay Seasoning
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper
2 Tablespoons Flour
2 whole Eggs, Lightly Beaten
2 Tablespoons Oil
1 Tablespoon Butter

Directions

1

In a large bowl mix the cod with the pepper, scallions, potatoes, parsley and all seasonings.
2

Mix well.
3

Sprinkle flour over, add egg and stir to combine.
4

(You may like to add another tablespoon of flour for a heavier cake.)
5

Heat 2 tablespoons oil and 1 tablespoon butter in a non-stick pan over medium heat.
6

Add heaping spoonfuls of the mixture and shallow fry for about 3-4 minutes each side until golden brown.
7

Serve with nice wedge of lemon.