Fish Cakes

7 ingredients
1 steps

Ingredients

  • 2 6 oz. cans salmon (drained, skin & bones discard)
  • 1 Tbsp. lemon juice
  • 1 c shredded mozzarella
  • 1/2 c chopped green onion
  • 1 box stuffing mix
  • 1/3 c mayonnaise
  • 3/4 c water

Directions

  1. 1
    Mix together stuffing mix, water, mayonnaise, fish, lemon juice, cheese, and vegetables. Cover and refrigerate for 10 minutes. Heat nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into pattie, add to skillet, cook 3 minutes on each side or until golden brown on both sides.

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