Fish Cakes No. 1

6 ingredients
5 steps

Ingredients

  • 1 pound fish cod
  • 1 each eggs
  • 3 medium potatoes
  • 1/4 cup milk hot
  • 1/2 teaspoon pickling spices
  • 1 x bread crumbs or matzo meal

Directions

  1. 1
    Boil fish, potatoes, and spices until potatoes are soft.
  2. 2
    Remove spices, mash potatoes, add hot milk and beat until light and fluffy.
  3. 3
    Add flaked fish and well beaten egg.
  4. 4
    Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again.
  5. 5
    Fry in shortening (or Passover approved oil).

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