Fish Cakes Or Pudding

Directions

1. 1
   Remove all bones and skin from fish.
2. 2
   Cut fish into small chunks and mince in food processor or blender.
3. 3
   While blending, add flour and salt, then gradually add cream and milk.
4. 4
   Dough should be light and fluffy.
5. 5
   Add spices.
6. 6
   Form mixture into small flat cakes and brown in greased pan until golden on both sides.