Fish Casserole

5 ingredients
5 steps

Ingredients

  • 1 lb. haddock
  • 8 oz. Velveeta cheese
  • 1/2 c. evaporated milk
  • 1 c. cream of shrimp soup
  • 2 Tbsp. bread crumbs

Directions

  1. 1
    Boil fish in salted water until done.
  2. 2
    Melt Velveeta, milk and shrimp soup until smooth.
  3. 3
    Mix in fish.
  4. 4
    Put in casserole dish; top with crumbs.
  5. 5
    Keep warm in oven.

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