Fish Casserole
5 ingredients
3 steps
Ingredients
- 1 lb. cape or sea scallops cut up
- 1 to 1 1/4 lb. haddock filets cut into small pieces
- 2 cans of cream of shrimp soup undiluted
- Salt and pepper to taste
- Buttered bread crumbs
Directions
-
1Combine all ingredients except bread crumbs.
-
2Place in baking dish and top with bread crumbs.
-
3Bake at 350° for 40 minutes. Serves 4-6.
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