Fish Casserole

Directions

1. 1
   Boil haddock; remove bones and skin.
2. 2
   Place in buttered casserole dish in small pieces.
3. 3
   Add a bit of water the fish was cooked in.
4. 4
   Cover with 3 hard-boiled eggs, sliced.
5. 5
   Add a layer of American cheese (3 slices, cut in small pieces).
6. 6
   Mix soup with milk and add 1/2 cup cracker crumbs.
7. 7
   Pour this mixture over the top.
8. 8
   Cover the top with cracker crumbs.
9. 9
   Dot with butter.
10. 10
    Bake in a moderate oven at 350° for approximately 1 hour.