Fish Casserole

14 ingredients
6 steps

Ingredients

  • fish fillets (enough to cover bottom of flat, 2-quart casserole dish)
  • milk to cover fish
  • flour
  • 1 stick butter
  • 1 bell pepper, minced
  • 1/4 c. celery, minced
  • 1 Tbsp. parsley, minced
  • red pepper
  • 1 Tbsp. green onion, minced
  • 2 cans shrimp soup
  • 1 can sliced mushrooms
  • juice of 1 lemon
  • salt
  • Worcestershire sauce

Directions

  1. 1
    Soak fillets in milk for 2 to 3 hours.
  2. 2
    Dip in flour and brown in butter.
  3. 3
    Place in baking dish.
  4. 4
    Saute bell pepper, celery, parsley and green onions in butter until limp.
  5. 5
    Add soup, shrimp, mushrooms, lemon juice, milk and seasonings to taste.
  6. 6
    Pour over fillets and bake at 350° for 30 to 40 minutes.

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