"Fish" Chicken Sandwich

Directions

1. 1
   Mix all ingredients of tartar sauce and refrigerate for an hour at least the longer the better
2. 2
   Let sandwhich thraw in the refrigerator intill ready to use.
3. 3
   Separate bun and patty and set bun aside
4. 4
   Heat up some oil vegetable or canola is best.
5. 5
   Fry up patty untill golden brown
6. 6
   Place patty on piece of paper to remove excessive oil
7. 7
   Put some tartar sauce on top bun and patty on bottom then your ready to eat
8. 8
   Enjoy.
9. 9
   :)