Fish Chowder

Ingredients

• 3 lb. fish fillets, cut in 2-inch pieces
• 2 Tbsp. butter
• 2 Tbsp. oil
• 3 onions, diced
• 2 c. sliced celery
• 1 (6 oz.) can tomato paste
• 3 c. water
• 2 chicken bouillon cubes
• 2 c. dry white wine
• 2 tsp. dill weed
• 1 tsp. garlic powder or fresh garlic
• 3 bay leaves
• 2 tsp. basil
• 2 tsp. oregano
• 1 Tbsp. paprika
• 1 (28 oz.) can whole tomatoes or 5 whole, fresh tomatoes