Fish Chowder

Ingredients

• 2 tablespoons canola oil
• 1 onion, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 500 g tuna in water
• 2 cups water
• 1 cup frozen peas
• 1 cup frozen mixed vegetables (carrot, peas, corn)
• 1 teaspoon chicken stock powder
• 3 tablespoons canola oil
• 3 tablespoons flour
• 1 cup milk
• 2 tablespoons white wine vinegar