Fish Chowder

Directions

1. 1
   Cook chopped bacon and onion in large pot.
2. 2
   Cook slowly; onion should be soft but not brown.
3. 3
   Remove onion and bacon from pot; set aside.
4. 4
   Leave 2 tablespoons bacon fat in pot.
5. 5
   Put potatoes in same pot.
6. 6
   Add just enough water to cover.
7. 7
   Cook 5-10 minutes.
8. 8
   Add fish to pot.
9. 9
   Cook until fish is flaky.
10. 10
    Remove skin from fish.
11. 11
    Thicken with flour mixed with a little water.
12. 12
    Bring to a boil.
13. 13
    Reduce heat until no longer boiling.
14. 14
    Add milk, bacon and onion.
15. 15
    Heat but do not boil.
16. 16
    Salt and pepper to taste.