Fish Chowder

Name: Fish Chowder
Ingredients: 3 chopped bacon slices; 1 garlic clove, crushed; 1/2 c. chopped onion; 2 Tbsp. flour; 1 1/2 c. water; 2 c. cubed raw potatoes; 1/2 c. cubed raw carrots; 1 tsp. salt; 2 whole cloves; 1 bay leaf; 1/4 tsp. dill seed; 1/4 tsp. white pepper; 1/3 c. chopped celery leaves; 2 c. (1 lb.) cubed cod fillets; 1 1/2 c. undiluted evaporated milk

15 ingredients

10 steps

Ingredients

3 chopped bacon slices
1 garlic clove, crushed
1/2 c. chopped onion
2 Tbsp. flour
1 1/2 c. water
2 c. cubed raw potatoes
1/2 c. cubed raw carrots
1 tsp. salt
2 whole cloves
1 bay leaf
1/4 tsp. dill seed
1/4 tsp. white pepper
1/3 c. chopped celery leaves
2 c. (1 lb.) cubed cod fillets
1 1/2 c. undiluted evaporated milk

Directions

1

Fry bacon in large saucepan until crisp and golden; remove from pan.
2

Add garlic and onion; saute for 5 minutes.
3

Blend in flour.
4

Add bacon and remaining ingredients, except cod and evaporated milk.
5

Heat to boiling.
6

Cover and simmer 10 minutes. Add fish, cook 10 minutes more; stir occasionally.
7

Stir in evaporated milk.
8

Heat just to boiling.
9

Remove bay leaf and cloves before serving.
10

Garnish with crisp bacon.