Fish Chowder

Name: Fish Chowder
Ingredients: 12 oz. frozen orange roughy; 1 medium onion, chopped; 1 c. chopped celery; 4 Tbsp. butter; 3 cans cream of potato soup; 1 Tbsp. Worcestershire sauce; 2 1/2 cans milk; 1 tsp. parsley flakes (optional); 1 tsp. chopped chives; salt and white pepper to taste; 1/2 tsp. celery salt; baby shrimp or imitation crab, about 1/2 lb. if desired

12 ingredients

10 steps

Ingredients

12 oz. frozen orange roughy
1 medium onion, chopped
1 c. chopped celery
4 Tbsp. butter
3 cans cream of potato soup
1 Tbsp. Worcestershire sauce
2 1/2 cans milk
1 tsp. parsley flakes (optional)
1 tsp. chopped chives
salt and white pepper to taste
1/2 tsp. celery salt
baby shrimp or imitation crab, about 1/2 lb. if desired

Directions

1

In heavy 3-quart saucepan, saute onion, celery, Worcestershire sauce, butter and celery salt over medium heat for about 5 minutes.
2

Place fish on top of sauteed vegetables.
3

Cover; lower heat and cook 10 minutes.
4

(Fish can be frozen.)
5

With fork, break up fish into pieces.
6

Add soup, milk, salt and white pepper to taste.
7

Add parsley and chives if desired.
8

Simmer slowly for 15 minutes.
9

Add shrimp or crab and heat until warm.
10

Serves 6 to 8.