Fish Chowder

Directions

1. 1
   Cut salt pork into 1/2 cubes.
2. 2
   Cook in large kettle until crispy.
3. 3
   Remove bits and reserve.
4. 4
   To hot pork fat, add onions. Cook until tender, stirring often.
5. 5
   Top with potatoes.
6. 6
   Sprinkle with salt and pepper. Pour on boiling water.
7. 7
   Top with fish cut into medium pieces.
8. 8
   Cover and simmer 25 minutes or until potatoes are tender.
9. 9
   Add milk and evaporated milk.
10. 10
    Sprinkle with parsley. Yields 6 servings.