Fish Chowder

7 ingredients
2 steps

Ingredients

  • 1 can Snow's clam chowder
  • 1 can Snow's clam juice
  • 1 can stewed tomatoes
  • 1 pt. thin cream
  • 2 tsp. Creole seasoning
  • 1/2 tsp. honey
  • 3 c. shell fish (crab, lobster or shrimp), cooked or canned

Directions

  1. 1
    Heat all ingredients, except shell fish.
  2. 2
    When hot, add shell fish and heat.

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