Fish Chowder
12 ingredients
9 steps
Ingredients
- 1/4 lb. salt pork or 2 slices bacon, chopped
- 2 cloves garlic, diced
- 2 lb. haddock fillets
- 1/4 tsp. pepper
- 2 large cans evaporated milk
- 1/2 tsp. basil
- 2 medium potatoes, cubed
- 1 large onion, chopped
- a few chopped celery tops
- 2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dill weed
Directions
-
1Fry up salt pork or bacon in soup pot until crisp.
-
2Remove fat bits and leave fat.
-
3Place onion and garlic in pot and fry until soft.
-
4Add potatoes, celery tops and Worcestershire sauce.
-
5Barely cover with water and cook until potatoes are just soft.
-
6Lay fish fillets over potatoes.
-
7Cover and cook until the fish flakes and crumbles.
-
8Add rest of seasonings and evaporated milk.
-
9Heat, but do not boil.
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