Fish Chowder

12 ingredients
9 steps

Ingredients

  • 1/4 lb. salt pork or 2 slices bacon, chopped
  • 2 cloves garlic, diced
  • 2 lb. haddock fillets
  • 1/4 tsp. pepper
  • 2 large cans evaporated milk
  • 1/2 tsp. basil
  • 2 medium potatoes, cubed
  • 1 large onion, chopped
  • a few chopped celery tops
  • 2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dill weed

Directions

  1. 1
    Fry up salt pork or bacon in soup pot until crisp.
  2. 2
    Remove fat bits and leave fat.
  3. 3
    Place onion and garlic in pot and fry until soft.
  4. 4
    Add potatoes, celery tops and Worcestershire sauce.
  5. 5
    Barely cover with water and cook until potatoes are just soft.
  6. 6
    Lay fish fillets over potatoes.
  7. 7
    Cover and cook until the fish flakes and crumbles.
  8. 8
    Add rest of seasonings and evaporated milk.
  9. 9
    Heat, but do not boil.

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