Fish Chowder

10 ingredients
4 steps

Ingredients

  • 1 large chopped onion
  • 1/2 c. oleo
  • 4 c. water
  • 6 c. diced potatoes
  • 2 lb. cut up fish
  • 3 Tbsp. lemon juice
  • 3 c. whole milk
  • 2 1/2 tsp. salt
  • 1 tsp. pepper
  • chopped fresh parsley

Directions

  1. 1
    In kettle brown onion in oleo. Add water and bring to boil. Add potatoes; cook 10 minutes.
  2. 2
    Add fish and lemon juice.
  3. 3
    Reduce heat and simmer 10 minutes.
  4. 4
    Add milk, salt, pepper and parsley.

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